A fermented beverage manufacturer committed to sharing empowering, sustainable and health promoting experiences. Specialists in Kombucha On Tap - Our passion is to create and share empowering, health promoting experiences within our local community in an environmentally sustainable way, which is why we serve and distribute our Kombucha exclusively On Tap. Fresh - We believe fresh is best. Using raw, cold-pressed, seasonal produce, we supply our living beverages chilled for exceptional flavour and vibrant, natural colours. Organic - We use only certified organic produce to flavour our fermented experiences, for the planet and your health. Local - Based on the Central Coast of NSW, we supply direct to consumers at Farmers' Markets and throughout NSW to office workplaces, cafes, health food stores, independent grocers and wholefood/bulk food stores.