The Australian Institute of Food Science and Technology (AIFST) is Australia’s only national independent membership network and voice for food industry professionals. As a membership-based organisation, AIFST provides a suite of services for its members and the industry that advance Australia’s position as a sustainable, worldleading food industry. Founded in 1967, AIFST supports a wide range of members from food scientists, food technologists; food processing engineers; QA Managers; R&D, marketing and regulatory professionals; academics; students; and Senior Executive and food Company Directors and owners. AIFST has a strong reputation for facilitating education and training to assist food industry professionals to retain currency along with peer networking and event opportunities. We work with individuals who have a passion for the food industry regardless of company size, industry segment or professional qualification. If you have an interest in the future of the Australian food industry then we invite you to join AIFST today by visiting www.aifst.asn.au.