Sizzle&Crunch Vietnamese Grill serves crunchy banh mi, rice bowls, vermicelli bowls, and salad bowls topped with sizzling meats (or tofu) and your choice of fresh toppings. You can expect a fast-casual experience where the food is served “line style.” In Vietnam, it’s common to have the ingredients separated and prepared in front of you. Sizzle&Crunch was brought to life by Paul Nguyen. Paul is a recent UW alum who returned to his alma mater to share some of his favorite Vietnamese dishes with students and Seatteites. He recently journeyed back to his hometown of Saigon to ensure that his recipes were authentic.