Libre is the first EU biotech and climate-driven company to pave the way for a new food system by producing whole-muscle-cut meat products made from fungi. Libre aims to get everyone onboard the food transition by rolling out a product line of tasty fungi-based options to replace the meats we eat daily. We are launching our first product into the market, Libre Bacon, at the end of 2022 while continuing the development of our whole-muscle cut Libre Chicken and Libre Steak for market entry soon afterward.