The Ivy Collection is a group of restaurants, brasseries and cafes, established In London, offering accessible, all-day dining for locals and visitors alike. Each location in the collection is carefully handpicked to value, reflect and add to the local area. The Ivy Collection’s menus feature modern British dishes, many of which are inspired from the original Ivy on West Street, established in 1917 in the heart of the West End. One of the UK’s leading and rapidly growing restaurant collections depends on its people to deliver the Ivy experience. So at the Ivy Collection we believe that training and development of all our employees is an investment in the company’s future and ensures that we will continue to be able to provide our guest with outstanding service, food and experience. Our front of house teams and managers go through our academy. With the help of our trainer’s expertise, our new team members gain confidence and knowledge before joining their teams in the restaurant. Further training and guidance is provided onsite to gain confidence and progress their career with us. Our chefs attend our company induction and are trained onsite from the day one by our inspiring chefs who share their knowledge and passion and pass on their enthusiasm as soon as the chefs start with us at The Ivy Collection.