With the core intention of bringing a lifestyle revolution, Fayvet provides its consumers with a much needed and required plant-based products for an everyday healthy living. FayMylk, Fayvert’s range of delicious and nutritious plant-based mylks, caters to not just lactose intolerant or vegan population but also for those who aim to improve their health while supporting the environment and opposing animal cruelty. Fayvert bridges the gap between expensive healthy products on shelves and an affordable source of nutritional options. Indian market having not yet completely opened up to the idea and concept behind plant based diets, or being overly expensive for the masses to purchase, paved way for Fayvert to introduce Almond Mylk, a great way to optimize digestion, with no cholesterol, no saturated fat and low in calories while free of antibiotics, hormones or other unhealthy additives. Fayvert’s mission is to engineer honest health-transforming products, that are affordable, accessible and favourable to the Indian market. Our vision is to produce soulful diet essentials that drive your quest to rediscover a true healthy life. | About the Founders | Established in 2017, Fayvert was founded by Puja Sharma, a Business Analyst who worked in UAE for over six years and then further spent her time in UK and New York market doing extensive research on holistic health cultures and evolving food lifestyle among various sectors of communities. Her investigation further highlighted the true health benefits of a plant-based diet and how naturally our body reverses diseases, cleanses the system and increases overall immunity in the long run. Manan Bhatt, co-founder of Fayvert joined this mission, with his expertise in business, sales and creative production having worked with many established brands and startups, over the last one decade. Since the inception of Fayvert, Manan has shaped the back-end logistics of production as well as the business plan to introduce Fayvert on the retainer front. Together both the founders have added soul and powerful objective to create an affordable healthy ecosystem in the non-dairy industry. | Why Drink your Plants? | Despite its name, plant based mylk is not milk. Neither by nutritional composition nor by mode of production. And that is the beauty of it! You get all the benefits of cow’s milk, but free of antibiotics, hormones, lactose, gluten and cholesterol. Mylks are a popular choice because they are lower in calories and rich in proteins and calcium, making for a great fitness drink for daily consumption. The best part, there is no animal cruelty involved in production of plant based mylks. So it’s time to make a change and do yourself and the environment a favor by incorporating plant based mylks into your lifestyle! Nothing changes, your mylk just got yummier. Fayvert has not only successfully liquified these plants, beautiful babies of Mother Nature, but has also figured out a way to take your taste buds to heaven. Our priority is a healthy future for all, and what’s better than no Lactose, no Gluten, Cholesterol Free and in low calories with a whole lot of additional nutrition. Let us take you back to the days when your body enjoyed “la nutrition maximale”.