The Blue is located on the 27th floor of the tower at the Boca Raton Resort & Club serving New American food and drink. Executive Chef Christie Tenaud creates dishes both sophisticated and contemporary with some unexpected flavors and modern takes on classic dishes. The menu changes frequently, depending on local, seasonal offerings. The Blue uses the freshest and most succulent ingredients while placing emphasis on sustainable and organic foods from local farmers and local waters, complimenting offerings like the Maine lobster, which arrives daily, fresh from its source. Don’t miss the unforgettable Claw Bar, serving the freshest treats the ocean has to offer including Lobster Claws, U-12 Shrimp, Stone Crab, Pacific and Atlantic Oysters, and King Crab Legs. Dining at the Boca Resort and Boca Beach Club is reserved exclusively for Resort guests and Premier Club Members.