At Besmoke, we manufacture natural smoke, grill and flavour enhancement products for some of the world’s leading food brands and flavour manufacturers, helping them to produce sophisticated tastes and flavours - all of which consistently adhere to food certification and assurance schemes. We are able to harness both the Art and the Science of smoke. The Art - SmokeCreate SmokeCreate is Bemoke’s unique natural draft smoking process. We use traditional draft smoking techniques, in state of the art facilities, to produce the very finest bespoke smoked products and ingredients at scale. The Science - PureTech PureTech is our revolutionary patented smoke filtration technology. It allows us to create the safest, cleanest pure flavour products for some of the world’s leading food brands and flavour manufacturers. PureTech Flavours Our Pure range of flavours lead the market in smoke, grill and flavour enhancement technology. Developed using our PureTech technology, our PureSmoke, PureGrill and PureMami offer safe, natural flavour and taste enhancement – allowing manufacturers to extend flavour profiles, reduce salt and sugar levels and much more. Who we are Huw Griffiths is the founder of Besmoke. He started his career as an Environmental Scientist but dreamt of working in the food industry. The business was born of that passion. Today Huw is CEO, and based at Besmoke’s modern factory in Arundel, West Sussex. Dr David Baines is a world-renowned food scientist, who advises food and flavour companies worldwide thanks to his specialist expertise on heat reaction flavours. Ex-President of the UK Flavour Association and founder of Flavour Horizons Dr Jane K Parker is an academic, lecturer and head of the Flavour Centre at Reading University. Jane conducts research and lab development work for a wide range of large commercial clients within the food industry.