Family owned organic, gluten-free and dairy-free bakehouse serving the celiac and gluten-intolerant community. #cuisinelangelique All-purpose flour, bread mixes, cake mixes, sliced breads, pizza cruts, par-baked mini-baguettes and muffins. All products are crafted from whole grain flours without any additives or preservatives to offer a line of all-natural, nutritious and delicious gluten-free alternatives.