Bay's Kitchen produce award-winning, Low FODMAP (IBS-friendly), gluten free, dairy free foods, most of which are vegan too! Being Low FODMAP, means our foods do not contain hard to digest ingredients like garlic, onion, lentils or wheat and yet taste great and are convenient for our fast-paced lives. Our range has started with a range of stir-in sauces, but we are soon launching Low FODMAP, Gluten Free gravies, stocks, soups & chutneys.