Red's is a leading brand in a new generation of healthy, frozen food brands and is one of the fastest growing natural frozen food brands in the US. Red’s is distributed in the natural, conventional, club and drug channels and has successfully demonstrated brand extendibility across multiple product platforms, eating occasions (handhelds, breakfast, entrees) and ethnic flavor profiles. Red’s was founded in 2009 by Mike Adair who is still our leader and CEO. The company was named after Red, Mike’s loyal dog, who he adopted from a shelter. In 2017, we transitioned to self-manufacturing and opened our first plant in North Sioux City, South Dakota where most of our products are made today. We are in constant need of strong team members and collaborative business partners who are ready to join a winning, entrepreneurial team. We work hard to deliver amazing quality and innovation across meal occasions that supports key ingredient and nutritional trends for our consumers and retail partners. Expect more from frozen food.