Anglo-French restaurant Randall & Aubin, famous for their sumptuous menu of British seafood and meat dishes, 16 Brewer Street, Soho Randall & Aubin was established in Soho, London, as a butchers in 1911, selling only the best produce and very quickly becoming one of the finest shops in town. For well over 20 years, the celebrated and much loved restaurant Randall & Aubin continues in that same tradition of excellence, serving the freshest seafood and mouthwatering rotisserie meats, with premium ingredients from carefully chosen and local suppliers where possible. Ed believes that great food is about great cooking with nowhere to hide. The approach to dining at Randall & Aubin is ‘everything for everyone’. We serve hearty dishes of the highest quality, in a welcoming atmosphere, and champion honest food and honest cooking that celebrates fresh, seasonal ingredients.