At Leaft Foods, we’re innovating from the ground up. We’re tackling the challenges that New Zealand’s food and fibre sector are facing. Our paddock to product solution meets the needs of global customers and changing diets, providing real options to diversity farming and supporting the changes needed to reduce the environmental issues caused by excess agricultural nitrogen. We’re doing this by producing a high-quality plant-based protein that will allow thousands of other companies create sustainable, amazing tasting food products. Our innovative approach extracts this protein straight from ordinary green leaves, a highly abundant and sustainable source. Because we’re here to create a sustainable future for New Zealand, we’re also integrated with existing farming systems, producing a high-quality silage feed for farming operations and forage cropping options that together reduce the total nitrogen loading in the farming system. The time is now. Get in touch with us to learn more.