White Oak Frozen Foods, a division of Cascade Specialties, and part of the Jain America family, is a manufacturer and supplier of conventional and organic Natural and Fire Roasted Reduced Moisture™ Frozen Vegetables. Our unique process reduces moisture of freshly prepared vegetables by 30 - 50% to control syneresis (water loss) when thawed or heated. White Oak's Reduced Moisture™ (RM) Vegetables have everything you’re looking for in a functional vegetable ingredient: proven product performance, concentrated nutrition and vivid color, texture and flavor of produce picked at its peak. What they don’t have is the excess moisture that leads to syneresis in traditionally frozen and Individually Quick Frozen (IQF) vegetables. That’s because our proprietary all natural Reduced Moisture™ technology eliminates extra water, yielding a frozen vegetable with higher solids content and the true-to-nature taste and appearance that signifies wholesome goodness to today’s consumer. The RM advantage is clear: lose the moisture, not the sensory appeal. Processing Performance: Products ranging from frozen pizzas to microwavable entrees hold up better. Crusts, breads and dough remain crisp: sauces and eggs have the perfect amount of moisture. Ready to Eat Status: RM Vegetables go straight from the freezer to the application – no further cooking required. Formulating grab-and-go refrigerated sandwiches and salads just got easier. Importantly, our Ready to Eat (RTE) status includes a pasteurization process that ensures a high-quality safe product. Use Less: Lower moisture and higher solids mean concentrated vegetable flavor and nutrition. Your application can deliver a full vegetable serving with 33% fewer RM Vegetables than fresh or IQF vegetables. Also, concentration reduces freight costs up to 50%. Reduced Moisture™ Vegetables do one better than fresh because, with various cuts and blends, they can be customized to meet your needs.