Mi Tierra tortillas are famous all throughout New England and for good reason. Jorge & Michael started making tortillas together in 2014 after a fire ravaged Jorges Mexican restaurant Mi Tierra and they needed a way to build back everything they had lost. Using ancient methods of Nixtamalization and locally grown 100% organically certified corn, the dynamic duo worked out a way to bring the freshest best tortillas available to the east coast. Corn tortillas are a big part of traditional Mexican culture and being able to recreate the authentic approach in New England is a dream come true for the whole family. We at Mi Tierra tortillas pride ourselves in bringing the highest quality product at an affordable price for as many people as possible.