COWS began to make ice cream in 1983 with an old-fashioned family recipe that originated in Cavendish, Prince Edward Island. In fact, our secret COWS recipe dates back to the time of Anne of Green Gables and contains the same all-natural ingredients that were enjoyed by the children of Avonlea. In a very short time the demand for COWS ice cream and products increased dramatically, and COWS quickly became a Prince Edward Island symbol as identifiable as Anne herself! Despite the growth that COWS has experienced, the same old-fashioned ingredients are still used today when making the 32+ flavors that are produced by COWS Inc. in Charlottetown. Each COWS ice cream is served in a hand made waffle cone, created one at a time, right at the counter. Since then COWS has added the Creamery line of butters and cheeses, which have gone on to win awards around the World! Our Cheddar is available aged 1, 2, or 3 years, Appletree Smoked, or bandage wrapped in our revered Avonlea Clothbound Cheddar. Our butter line is well known for its high-butter fat content and is available in salted, unsalted, and cultured varieties.