Food as the first medicine! It is around this idea that the EFC approach is articulated: we aim to give back to the people who need it, autonomy and dignity through an adapted diet; providing innovative and effective solutions so that healthcare institutions can diversify their offer; and finally demonstrate that participating in the well-being of all by optimizing the costs of health is now possible. EFC conceives its solutions in a human and global approach taking into account the social aspects related to the instant meals, economic aspects (health costs), environment, culture, etc. EFC values in three words: pleasure, sharing, taking care Swiss company based in Lausanne, since 2008 developing technological food solutions to improve daily lives of people suffering from mastication and swallowing disorders (dysphagia). Keeping these values and willingness to help, in mind, EFC created and developed Easy-Base+®, a binding texture agent, gelifier. Not only is Easy-Base+® extremely easy to use, it has several advantages : vegan, using hot and cold process with all kind of foods, maintaining full taste, colour and smell.