WHO WE ARE Since over 40 years Gel Matic is specialized in machines for express gelato, soft ice cream, frozen yogurt, frozen patisserie desserts, milkshake and many more other products. We rely on a widespread network of importers, direct distributors, subsidiaries and business partners located in almost 100 countries all over the world. OUR VISION Gel Matic, founded in 1972, has always been the expert in express blending and freezing units. By concentrating on a single activity, we have been able to develop dedicated technologies and processes that enable anyone to produce excellent gelato and ice cream. OUR MISSION Our mission is to add new chapters to the history of gelato, combining passion with precision and culture with innovation, in order to maintain the standard of excellence that makes us world-renowned. Our values are Made in Italy culture, quality, innovation, timely and skilled customer support services, environmental efficiency and sustainability. Because we also think about quality of life. OUR PRODUCTS Five lines of machines designed to meet any need, with gravity or pressurizing gear pump production systems (Gravity and Pump lines). The Heat Treatment models minimize the bacterial load, as a result of the heat treatment cycle of the mixture. The BIB line has been conceived to ensure maximum hygiene, thanks to the use of mixtures contained in bag-in-box packages, while the Combi line machines are ideal for the preparation of different flavours of milkshake and soft serve. Gel Matic range offers countertop and vertical units, serving one or more flavours and with different production capacities, both in the electromechanical version controlled by CKC device, and the electronic configuration with In.Co.Di.S. It is really easy for everyone to select the right machine for their production needs and space restrictions, always with guaranteed top quality, and our growing attention to environmental sustainability and energy saving.