Bonobo Winery

www.bonobowinery.com

Established in 2010 by brothers Carter and Todd Oosterhouse, their vision was to show the world quality Northern Michigan wine while highlighting the unique beauty the region has to offer. Bonobo features 50 acres with 20 acres currently planted, an endless tasting room with many small nooks offering soft seating options, and a 2,500 sq ft. deck overlooking the West Bay of Traverse City. Bonobo prides itself on offering top quality wine and service in a relaxed atmosphere paired with delicious small plates to encourage guests to stay a while.

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Established in 2010 by brothers Carter and Todd Oosterhouse, their vision was to show the world quality Northern Michigan wine while highlighting the unique beauty the region has to offer. Bonobo features 50 acres with 20 acres currently planted, an endless tasting room with many small nooks offering soft seating options, and a 2,500 sq ft. deck overlooking the West Bay of Traverse City. Bonobo prides itself on offering top quality wine and service in a relaxed atmosphere paired with delicious small plates to encourage guests to stay a while.

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Country

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State

Michigan

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City (Headquarters)

Traverse City

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Employees

11-50

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Founded

2010

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Estimated Revenue

$1 to $1,000,000

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Potential Decision Makers

  • Owner

    Email ****** @****.com
    Phone (***) ****-****
  • Winery Director

    Email ****** @****.com
    Phone (***) ****-****
  • Wine Club Manager

    Email ****** @****.com
    Phone (***) ****-****
  • Wine Maker and Vineyard Manager

    Email ****** @****.com
    Phone (***) ****-****

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