The 175-room, 20-story, opened in June 2014, includes the hard-to-book restaurant Dirty French, which is from the same team as Carbone and Parm. The hoteliers Ira Drukier, Richard Born and Sean MacPherson, who own several other boutique hotels in New York City together, such as the Marlton Hotel and the Bowery Hotel. All rooms are appointed with hardwood floors, handmade silk rugs, artisan-crafted Moroccan pendant lamps, and Indo-Portuguese style beds. The marble mosaic bathrooms feature brass rain showers, many of which also offer spectacular views from deep soaking tubs. Our one of a kind mini bar highlights locally producedproducts including many gluten free and vegan options. The high floor views from the over-sized industrial windows offer a spectacular panorama of lower Manhattan, downtown skyscrapers, and New York’s most famous bridges. .