Over the last six decades Alcar Uno has sourced and purchased primary pork cuts, customising them according to the market's demands. The whole production process is based on a flexible and reactive system, able to comply with charcuterie industries' expectations and demands. Following traditional techniques combined with the latest technology we cure and debone Prosciutto Crudo (dry cured ham), Prosciutto di Parma DPO and Prosciutto di San Daniele DPO, Culatta and sweet Speck. Complete manufacturing process taylored to meet the cutomers' demands: from raw materials selection to packaging and labelling specifications.