Hutton Vale Farm is a mixed produce farm run by the 6th and 7th generation Angas family. Pioneers of the Barossa region, the Angas family are the current custodians of the land; renowned for their fine wine, quality wool, free-range natural pasture lamb, and hand-made artisan produce. Listed as one of Expedia's top sustainable food and wine companies, Hutton Vale Farm's philosophy is to run each arm of the business in a sustainable manner, while at the same time, entwining them for a productive mixed produce farm. The Hutton Vale Shiraz vineyard has produced the ‘World’s Best Shiraz’ with the 2002 and 2004 vintages at the International Wine and Spirits Competition (IWSC) bottled under the Wolf Blass label and awarded 99 points by Robert Parker’s The Advocate bottled under the 2016 Standish Lamella Shiraz. The 2014 Hutton Vale Farm Shiraz was awarded Gold at the 2019 International Wine and Spirits Competition The 2012 Hutton Vale Farm Shiraz was awarded 98 points by James Halliday.