The Language of Food
www.thelanguageoffood.comThe Language of Food is a cooking program rooted in French culture, consisting of various classes for kids and adults during which they learn to create authentic French dishes and pastries while learning the language related to the recipes. The Language of Food is also a full service of Culinary Translations from French to English.
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The Language of Food is a cooking program rooted in French culture, consisting of various classes for kids and adults during which they learn to create authentic French dishes and pastries while learning the language related to the recipes. The Language of Food is also a full service of Culinary Translations from French to English.
Read more
Country
Industry
Employees
1-10
Estimated Revenue
$1 to $1,000,000
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Founder and Owner
Email ****** @****.comPhone (***) ****-****Cooking Instructor and French Teacher
Email ****** @****.comPhone (***) ****-****
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United States
Food and Beverage Manufacturing
