Vermont's Otter Creek Brewing Company has been hitting, hopping and dosing brews with creativity since acid wash jeans were cool. Following the addition of a state-of-the-art brew house and more canning capacity, the OCB Crew is continuing down the path of innovation, throwing a bit of kind into the kettle whenever possible. Look for OCB's hop-soaked brews like Free Flow IPA and Berner IPA in a bodega or beer shop near you. In 2015 we broke ground on a brand new, 120-barrel brew house. This state-of-the-art facility will expand our capacity and allow us to deliver more of our deliciously dank beers to bottles cans and kegs everywhere. Phase one of this project included a complete renovation of our pub and restaurant space. On the heels of upgrades to our packaging and production facilities, Otter Creek’s mid-century inspired digs reflect the commitment we’ve made to our brand and the collective creative juices that keep our brewery running.  The OCB Pub Space is open daily from 11am – 6pm, serving a locally-sourced selection of tasty treats with a healthy dose of delicious brews straight from our stash to your glass. Join us on our cosmic journey of craft!