We are developing solutions based on cutting edge biotechnology to produce the most sustainably sourced nutrition while reducing CO2 emissions. We are utilising by-products of the F&B industry to cultivate microalgae to make high value products for the nutraceuticals and agricultural industry. We are thereby building upon science applied to biotechnology to reduce carbon emissions. Likewise, we seek to use little planetary resources while giving back advanced environmentally-friendly sustainable products that will regenerate our planet.