Dress It Up Dressing was founded by Sophia Maroon, a mother of three who knew that the best way to get her children to eat their greens was to use a great salad dressing. Although she would have loved to save time with store-bought dressing, she didn’t love the ingredients. With her mother’s dressing recipes in hand, and the belief that others might share her desire for convenience without sacrificing quality, Sophia founded Dress It Up Dressing. The quality of the ingredients and how we treat them is what makes Dress It Up unique. Our vinaigrettes are made using olive oil, vinegar, garlic, mustard, and a little salt – nothing else. The result is a velvety and creamy vinaigrette that clings to the lettuce leaf, saturating it with flavor, but not with moisture. Vegetables remain crisp and fresh and their flavors come through without being overpowered. Use our vinaigrettes to marinate your meats, accompany your cheese, and, of course, adorn your greens. Sophia considers her dressings inextricably linked to the environment and to the farmers who produce the fruits and vegetables on which they taste so good. Early on, Dress It Up Dressing made a commitment to produce their dressings responsibly and sustainably. As a Certified B Corporation, Dress It Up measures their success by more than just dollars. Dress It Up strives to be company that benefits their employees, their community, and the planet. This mission is exemplified by the company’s goal to get healthy food to kids in schools, so that proper eating habits start young. Dress It Up proudly supplies their dressing to D.C. public schools, so that kids can eat wholesome lunches that aren’t covered in sugars or unhealthy oils and actually enjoy doing so! With Dress It Up Dressing we aspire to create a product – and a company – that embodies the traits we hold dear: honesty, integrity, responsibility, and good taste.