The Hotel & Restaurant Facility Planner (THRFP) provides an integrated set of advisory services & strategic inputs to the hospitality sector:- Delivers on a broad spectrum of turnkey services and solutions across various segments of the hospitality domain. Primary functions in 4 key areas: Food Service Design / Facility Planning, Hospitality Consulting, Audits & Learning and Development. Provides end to end, innovative solutions ranging from concepts to design to strategy for setting up new food & beverage outlets. Provides solutions throughout the project life cycle ranging from inception to ideation, conceptulisation and final implementation