Dai Viet started with a daughter raised in a farmer family, who bravely cut off his whole coffee plantation back then to start growing the very first Macadamia seeds in his farm in the highlands. Years later, she grew up embracing the passion with the nuts that her father has put so much love into it and developed a so-called "family recipient" technique to process the Queen Nuts, then started her own company. Ong Ba Macadamia was born that way, with all the dedication and initiative efforts to collect and bring the highest-quality nuts from the highlands to the local and further on, international prestigious consumers.