The Food Guys was founded in 2017 by Jake Young and Roy McFarlane, two F&B professionals with 45 years of collective experience. We know the potential and the pitfalls of this industry. From the ins and outs of the kitchen and service experience to the intricate nature of profit and loss, we have first-hand knowledge of every aspect of the hospitality business. We’ve helped clients create everything from ghost kitchens to high-end restaurants, having worked in Saudi, the UAE, London, Uzbekistan, Kuwait, Lebanon and the USA. We can help you translate the needs of the market into a product you can sell. From end-to-end, we create everything from the brand to the layout, and from the interiors and design to the financial model. We will train your team, front and back, conceptualise your menu and get it cooking. And we can create a package that works for you. Need help with just one of these elements? We’re here for you. As a smaller, boutique agency we pride ourselves on the fact that we roll our sleeves up to create brands that will stick. Honesty is important to us, and we will tell you what serves the vision and business best, rather than what serves us. We’re here to build a long-term relationship with you, and your success is ours too.