Maestri d'Italia Inc. imports the finest quality meats from Italy, Germany, and Spain, specializing in slicing and packing a selection of authentic European deli meats for the US market. All Maestri products are chosen from a few select partners, each of them specializing in their own regional specialty meat product. The complete selection of Maestri European dry-cured meats are sliced and packed within our US facility, located in Virginia. We also import and offer a great assortment of bulk meats: Prosciutto, Speck, Mortadella, Porchetta, Prosciutto Cotto, German Black Forest Schinken, and more. Maestri also offers All Natural products that are made with Antibiotic-Free meats.