Lucky Bastard Distillers
www.luckybastard.caWelcome to our little distillery in the heart of the prairies, Saskatoon, Saskatchewan Saskatchewan is Cree for swift flowing river and Saskatoon is named after the beautiful berry that grows in abundance around our magnificent river. We are located in smack dab in the centre of Canada. Our home is a true juxtapose of extremes, which makes it the greatest place to produces the finest spirits and liqueurs. We Saskatchewanians are the most hospitable folk you’re likely to meet even though we live in a most inhospitable climate. Our winters are bitterly cold and long, lasting 6 months and reaching lows of -40 Celsius. Our summers are short and hot, averaging 30-40 Celsius. But because of these extremes, nature is kind and has rewarded us with the best growing conditions for grains and fruits, the most amount of sunshine in Canada as well as an abundance of the purest water on earth, believe it or not, but we have over one hundred thousand fresh water lakes in our province. We are a micro-distillery, what this means is that we hand craft spirits and liqueurs in very small batches and distill only 250 litres at a time. The benefit of these small distillation batches is we maintain control of our artistry and are assured to capture only the crème de la crème of distillates coming off the still. Our motto is quality over quantity and we won’t bottle until it’s over proof awesome. We are traditionalists when it comes to our products, we rely on our senses of taste sight and smell and have no automation. We only uses copper pot stills for our distillations and everything is produced under the watchful eye and taste buds of our distillers. Founded in 2010 by three fun loving flatlanders, Cary Bowman, Michael Goldney and Lacey Crocker, who decided to turn the world upside down. In 2012 we finally opened the doors and haven't looked back since. Stop by for a tour & tasting at 814 47th Street East Saskatoon, SK or visit us and shop online at www.luckybastard.ca
Read moreWelcome to our little distillery in the heart of the prairies, Saskatoon, Saskatchewan Saskatchewan is Cree for swift flowing river and Saskatoon is named after the beautiful berry that grows in abundance around our magnificent river. We are located in smack dab in the centre of Canada. Our home is a true juxtapose of extremes, which makes it the greatest place to produces the finest spirits and liqueurs. We Saskatchewanians are the most hospitable folk you’re likely to meet even though we live in a most inhospitable climate. Our winters are bitterly cold and long, lasting 6 months and reaching lows of -40 Celsius. Our summers are short and hot, averaging 30-40 Celsius. But because of these extremes, nature is kind and has rewarded us with the best growing conditions for grains and fruits, the most amount of sunshine in Canada as well as an abundance of the purest water on earth, believe it or not, but we have over one hundred thousand fresh water lakes in our province. We are a micro-distillery, what this means is that we hand craft spirits and liqueurs in very small batches and distill only 250 litres at a time. The benefit of these small distillation batches is we maintain control of our artistry and are assured to capture only the crème de la crème of distillates coming off the still. Our motto is quality over quantity and we won’t bottle until it’s over proof awesome. We are traditionalists when it comes to our products, we rely on our senses of taste sight and smell and have no automation. We only uses copper pot stills for our distillations and everything is produced under the watchful eye and taste buds of our distillers. Founded in 2010 by three fun loving flatlanders, Cary Bowman, Michael Goldney and Lacey Crocker, who decided to turn the world upside down. In 2012 we finally opened the doors and haven't looked back since. Stop by for a tour & tasting at 814 47th Street East Saskatoon, SK or visit us and shop online at www.luckybastard.ca
Read moreCountry
City (Headquarters)
Saskatoon
Industry
Employees
11-50
Founded
2010
Social
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Technologies
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