Set up in 1987, Kee Song started by selling chickens to wet market vendors. Gradually, we widened our circle of vendors to include top hotels and restaurants in Singapore. A leading poultry producer in Singapore and Malaysia today, Kee Song Group owns several farms to meet the increasing demands of our clients around the region. Besides rearing chickens, we also handle the processing, packaging and distribution of fresh chilled and frozen poultry. We are public listed in Taiwan. Over the years, we started embracing innovative farming techniques, in the hope of giving our consumers more significant health benefits. In 2005, Kee Song brought Japanese lactobacillus farming technology into our rearing method for our Sakura Chickens, which have tenderer and lower fat chicken meat. This method won us the Merit for Innovation Award (2009-2011) from Singapore Institute of Food Science and Technology.