Jacobson Family Farms specializes in locally and sustainably grown produce, sold to high-end restaurants in the Chicago metropolitan area. Our small-scale farm opts for no-till practices; benefiting soil ecology and as a result, producing a more nutritious and environmentally conscious product. Utilizing cutting edge farm tools specific to the small-scale, high-intensity farmer, we have been afforded the efficiency to pay top wages within the industry while also maintaining competitive pricing for our customers.