A warm welcome from Mike and Yvonne Crook, the team at the heart of Good Highland Food. We believe in old-fashioned Highland hospitality and contemporary food made with fresh seasonal ingredients from local butchers, farms, fishermen and bakers: Angus beef, Isle of Barra lamb, wild Highland venison, Orkney scallops and plenty more. We serve Good Highland Food at prestigious events and private homes, from castle weddings to the Speyside Whisky Festival, from bothy barbecues for hunting groups to Champagne lunches on Loch Ness, from meals for Royals and celebrities to gourmet hampers delivered to your home. So drop us a line or give us a call. We look forward to catering for you soon.