Food Sense scientifically designs layouts of kitchens in accordance with the food service concept. Kitchen Equipment Layout arrangement based on the theme and cuisine of the outlet. Bill of Quantities & Schedule of M.E.P Services Requirements, Technical Specifications of Equipment. Development and issue of dimensionised-rough-in-service plans for utility services which include civil masonry, plumbing, kitchen ventilation, gas & electrical power plans. Supervision during final installation of kitchen equipment along with inspection report. Food Sense is headed by Chef & Entrepreneur whose travels include over 23 countries. Represents the Ministry of External Affairs, Government of India, for promoting Indian cuisine across South Africa, South Korea, Zimbabwe, Israel, and Egypt amongst others. His culinary Specialization include French, Global and Regional Indian cuisines. His domain expertise are Creating food concepts for various formats of the food businesses like - Managed Kitchen Solutions, Industrial Kitchen Operations, QSR Fine Dining Restaurants, Pubs, Micro Breweries , Tap Rooms, Hotesl & Resorts.