Global Restaurants Concepts (GRC) specializes in restaurant consulting services with a proven track record of launching and running remarkable restaurants. GRC has successfully created, designed, opened, and operated over fifty restaurant concepts in South Florida and around the globe for well-known restaurant brands. GRC brings this depth of knowledge and experience to every project and will customize a solution to create a unique opportunity. From restaurant start-up, to concept innovation, product development, management contract services, GRC’s depth of experience, collaborative management style and innovative training methods will result in improved performance at all levels. The goal of each restaurant is to build a growing, profitable, and efficient business that benefits investors, managers, crew and community over the long term. GRC understands how to balance these success factors and create a business strategy that can accomplish both objectives. To that end successful restaurant businesses possess a unique blend of creating a buzz in the community and delivering wealth to the owners.