Since 2008, the FIC team of food specialists has been helping food companies run superior food safety programs, develop new and improved existing products and refine manufacturing processes. FIC collaborates with food companies to establish custom world-class food safety systems, develop leading edge products with healthier profiles, optimize operations and processes for better performance, and expedite regulatory matters seamlessly. As GFSI-specialists we certify to BRC, SQF, HACCP and GMP. Our custom training programs empower our clients to deepen their expertise, facilitating smoother implementation of food safety systems cost-effectively. FIC believes that food safety has no borders as we are dependent on foreign suppliers from different parts of the world. The food safety of these other countries is just as important as ours. Sharing new ideas and the latest developments in food safety is critical to control and reduce hazards introduced from the supply-chain. FIC's goal is to increase food safety awareness and to make it affordable and accessible for everyone. To promote this effort, we provide online courses, implementation tools and eConsulting services at an affordable rate. FIC innovates from the recipe design stage and into production. The principles and practices guiding our team are education, simplification and vigilance for opportunities to achieve breakthroughs and create superior outcomes.