jürg landert. gastronomie. konzepte. consulting ltd.
www.jlz.ch20 years of experience in gastronomy consulting and concept developing. We support you in all gastronomic and gastronomy related topics and develop ideal solutions together with you. Upon request, we are pleased to offer you further, project-specific competences and services. It would be our pleasure, to support you and your project. Our core competences: Analyses A profound analysis of the current status, which is as keen as a razor, creates clarity and helps prepare for further steps. Concepts A stringent concept gives your project a clear profile and ensures a common understanding of it. Furthermore, the concept communicates the intentions towards third parties. Consulting Due to many years of experience and with broad and in-depth knowledge, we can offer professional advice and develop useful solutions for any gastronomic or gastronomy related topic. Tenders With a tender for your catering mandate or by marketing your gastronomic real estate we will find the ideal partner(s) for you. Coaching With judicious and accurate coaching during and if necessary also after termination of your project, we support you and your team comprehensively and holistically in your everyday life. Within 20 years we have carefully built up a differentiated network of specialists, partners, suppliers and freelancers, in order to be capable of working efficiently even on large and complex projects with extraordinary tasks. Combined know-how leads to more success ! Within our scope of competences and services we support you and your project. According to your requirements, we assume different roles within the project team: Such as a strategist, an idea-developer, a clock generator, a conceptual designer, a consultant, a project supporter, a lateral thinker, a coach etc. On your request, we will submit an offer tailored to your requirements. We look forward to developing solutions and striking new paths with you! Contact us by e-mail: jl@jlz.ch or visit our website www.jlz.ch
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20 years of experience in gastronomy consulting and concept developing. We support you in all gastronomic and gastronomy related topics and develop ideal solutions together with you. Upon request, we are pleased to offer you further, project-specific competences and services. It would be our pleasure, to support you and your project. Our core competences: Analyses A profound analysis of the current status, which is as keen as a razor, creates clarity and helps prepare for further steps. Concepts A stringent concept gives your project a clear profile and ensures a common understanding of it. Furthermore, the concept communicates the intentions towards third parties. Consulting Due to many years of experience and with broad and in-depth knowledge, we can offer professional advice and develop useful solutions for any gastronomic or gastronomy related topic. Tenders With a tender for your catering mandate or by marketing your gastronomic real estate we will find the ideal partner(s) for you. Coaching With judicious and accurate coaching during and if necessary also after termination of your project, we support you and your team comprehensively and holistically in your everyday life. Within 20 years we have carefully built up a differentiated network of specialists, partners, suppliers and freelancers, in order to be capable of working efficiently even on large and complex projects with extraordinary tasks. Combined know-how leads to more success ! Within our scope of competences and services we support you and your project. According to your requirements, we assume different roles within the project team: Such as a strategist, an idea-developer, a clock generator, a conceptual designer, a consultant, a project supporter, a lateral thinker, a coach etc. On your request, we will submit an offer tailored to your requirements. We look forward to developing solutions and striking new paths with you! Contact us by e-mail: jl@jlz.ch or visit our website www.jlz.ch
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City (Headquarters)
Zürich
Industry
Employees
1-10
Founded
1998
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