Menu Maker Catering & Events

www.menumakercatering.com

Founded in 1992 by accomplished catering professional Mary Weary, Menu Maker Catering has gained a loyal following as a premier catering company serving the greater Nashville metropolitan area. Menu Maker’s reputation is built on years of delivering consistent distinctive catering for those seeking exceptional service, delicious cuisine, and professional execution. Headed by owner and creative director Reiko Renee Tate, Menu Maker provides full-service catering services to discerning individuals, corporations, small businesses and community organizations. With a passion for creating delicious food and exceptional events, the Menu Maker Team collaborates with clients to produce memorable experiences including cocktail receptions, launch parties, weddings, social celebrations, fundraisers and meetings. Their extensive list of partners and vendors makes planning events a breeze, and the friendly and knowledgeable Menu Maker staff works tirelessly to create custom catering experiences with no worries or hassles. In 2017, Menu Maker added a carryout location in Franklin, Tennessee and has become the preferred choice for delicious and convenient lunch for local workers and residents. Learn more at www.menumakercatering.com.

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Founded in 1992 by accomplished catering professional Mary Weary, Menu Maker Catering has gained a loyal following as a premier catering company serving the greater Nashville metropolitan area. Menu Maker’s reputation is built on years of delivering consistent distinctive catering for those seeking exceptional service, delicious cuisine, and professional execution. Headed by owner and creative director Reiko Renee Tate, Menu Maker provides full-service catering services to discerning individuals, corporations, small businesses and community organizations. With a passion for creating delicious food and exceptional events, the Menu Maker Team collaborates with clients to produce memorable experiences including cocktail receptions, launch parties, weddings, social celebrations, fundraisers and meetings. Their extensive list of partners and vendors makes planning events a breeze, and the friendly and knowledgeable Menu Maker staff works tirelessly to create custom catering experiences with no worries or hassles. In 2017, Menu Maker added a carryout location in Franklin, Tennessee and has become the preferred choice for delicious and convenient lunch for local workers and residents. Learn more at www.menumakercatering.com.

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Country

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State

Tennessee

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City (Headquarters)

Franklin

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Industry

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Employees

11-50

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Founded

1992

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Estimated Revenue

$1 to $1,000,000

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Social

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Employees statistics

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Potential Decision Makers

  • Executive Chef

    Email ****** @****.com
    Phone (***) ****-****
  • Business and Marketing Manager

    Email ****** @****.com
    Phone (***) ****-****

Technologies

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