JoieFarm is a small, farm winery located on the beautiful Naramata Bench in the Okanagan Valley in south central British Columbia, Canada. Joie (zh-wah) – means “joy” in French and it expresses the pleasure that wine and food bring to life. Internationally renowned for aromatic white wines, mouth-watering rosé and award-winning Pinot Noir and Chardonnay, our winemaking philosophy is to make the best naturally balanced wines possible, defined by their freshness and intensity of fruit. JoieFarm is an active participant in an emerging food and wine culture on the West Coast of Canada. It is our goal to promote and further define the harmony between food and wine in the Okanagan, as well as making sure the wines of the Okanagan Valley help bring to maturity West Coast cuisine, each defining the other, as they evolve. We wish to actively promote the potential of aromatic white wines, Pinot Noir and Chardonnay as being the signature of our cool-climate winemaking region. Our limited production of 18,000 cases sells out quickly with the wines being offered to a private wine club, farmhouse tasting room, and select British Columbia & Alberta restaurants and private wine shops. JoieFarm wines are also available on a limited basis through Heavenly Vines in Tokyo, Japan. We invite you to enjoy our wines in restaurants or at home with good food, family and friends.