FROM CACAO BEANS TO CHOCOLATE Fossa Chocolate is a small bean-to-bar chocolate manufacturer located in the quiet part of Singapore—Mandai. An idea born out of a passion for chocolate and making things from scratch, we source fine cacao from around the world, and sort, roast, crack, winnow, grind, conch, and temper small batches of cacao and package each chocolate bar by hand. The process is time consuming but rewarding. By carefully handcrafting in small batches, we are able to showcase the unique flavours and nuances of each batches of cacao. We work with farmers who have dedicated their lives to the craft of growing, harvesting, fermenting and drying cacao. Paying above market prices, we buy only high quality cacao because great chocolates can only be made from fine cacao that has been treated with care and skill. Through craftsmanship, we aim to bring forth the best flavours to your palate.