We bring the everyday flavors of the African Continent to eaters across the U.S. through conversation, connection, and friendship around our communal love of food. Developed by Hawa Hassan, a Food Network chef, award winning author of cookbook, In Bibi’s Kitchen, and renowned expert on African cuisine. We are on a mission of making African flavors a staple in American diets. Our line of sauces and condiments are made from organic and high-quality ingredients. They are vegan, gluten-free, non-GMO, and have no added sugar. Some of our fans include Bon Appétit, The Wall Street Journal, Vanity Fair, and Food52. We invite you to explore with us today!