Blanco y Negro Sostenible

www.comunidadblancoynegro.com

Based in Santa Cruz, Turrialba, Blanco & Negro is a 2.5-acre farm using sustainable and organic practices to grow fresh and healthy food for our community. We connect with our community by hosting educational activities and farm-to-table experiences. Our first store, Comunidad Blanco y Negro, exists to provide better access to organic and chemical-free produce including our own and other community farms. We sell coffee to go and a selection of natural Costa Rican packaged goods and select imports. IG: @blancoynegro.comunidad We seek to strongly connect people to where their food comes from and educate them about the importance of making ethical decisions as final consumers. Our business model keeps happiness and human development as a priority but considers a spectrum of innovative efforts to build sustainable societies such as soil conservation, local employment, continuous education, wellness, product innovation, and low consumption of carbon fuels. Along with selling our products locally, we offer group educational tours and farm-to-table experiences for groups of 2-100 guests.

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Based in Santa Cruz, Turrialba, Blanco & Negro is a 2.5-acre farm using sustainable and organic practices to grow fresh and healthy food for our community. We connect with our community by hosting educational activities and farm-to-table experiences. Our first store, Comunidad Blanco y Negro, exists to provide better access to organic and chemical-free produce including our own and other community farms. We sell coffee to go and a selection of natural Costa Rican packaged goods and select imports. IG: @blancoynegro.comunidad We seek to strongly connect people to where their food comes from and educate them about the importance of making ethical decisions as final consumers. Our business model keeps happiness and human development as a priority but considers a spectrum of innovative efforts to build sustainable societies such as soil conservation, local employment, continuous education, wellness, product innovation, and low consumption of carbon fuels. Along with selling our products locally, we offer group educational tours and farm-to-table experiences for groups of 2-100 guests.

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Employees

11-50

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Founded

2019

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Social

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Potential Decision Makers

  • Vice President of Growth and Culture

    Email ****** @****.com
    Phone (***) ****-****

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