In our unique way, and in paying homage to pyro-technology founded over 1-million years ago, we operate throughout the year, offering all BBQ and braai requirements including our award-winning boerewors, chicken sosaties marinated in our signature Jabulela sauce as well as homely and warming winter delights such as our bespoke boerewors, bacon and red wine Potjie (traditional South African stew made in a cast iron pot) served with freshly fire-baked honey or beer bread.