Frades Porto Cervo

www.frades.eu

All venues share the same concept, divided into four different areas: a large counter dedicated to cured meats and cheeses, a small shop with a wine corner and a wide selection of regional products, a laboratory of fresh pasta and the kitchen, where the customer becomes a spectator of the preparation of our idea of Sardinian cuisine.

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All venues share the same concept, divided into four different areas: a large counter dedicated to cured meats and cheeses, a small shop with a wine corner and a wide selection of regional products, a laboratory of fresh pasta and the kitchen, where the customer becomes a spectator of the preparation of our idea of Sardinian cuisine.

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Country

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Industry

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Employees

11-50

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Founded

2015

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Social

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Potential Decision Makers

  • Director

    Email ****** @****.com
    Phone (***) ****-****

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