Dobson & Parnell is an exciting restaurant on Newcastle's vibrant Quayside - opened in December 2016 by the team from Blackfriars and Hinnies Restaurants. In a matter of months of opening, it was included in the Michelin listing for its innovative British & European menu. Also has an AA rosette and listed in both the good food guide and hardens. The restaurant is open from Thursday to Sunday for lunch and Wednesday-Saturday dinner. We offer set menu, 5 & 7-course tasting menu and Sunday lunch. To book a table visit www.dobsonandparnell.co.uk or ring 0191 221 0904