New York’s chocolate sommelier, an expert in exotic single-origin bars. I've created a methodology where I pair craft chocolate with wine. Guiding guests in an interactive presentation discovering chocolates from the Amazon rainforest to the tropical Islands. A luscious passport around the world from your office, home, or restaurant. This soiree for the senses is entertaining and expresses social responsibility. Sip and savor with associates, friends, or family in this one-of-a-kind experience!