Burnette Foods, Inc. has built on more than 30 years of strong family leadership, a dedicated workforce and an ideal Midwest distribution point to become a food processing and distribution company. In 2005, the company’s three facilities processed almost 90 million pounds of Michigan-produced fruits and vegetables for sale to many of the nation’s biggest and best-known retail companies, food service distributors and industrial users. Burnette Foods, Inc. continues its growth with upgraded facilities and expanded product lines.