Swift Cider is the is the reincarnation of Outcider, LLC, which opened in the Spring of 2012. Bottles and kegs of The Outcider and The Outcider Wild were enjoyed throughout Oregon until the end of 2013 when we paused operations to change names. While the paperwork was arduous and the wait agonizing, we are excited to return as Swift Cider. The good news is that the cider is still made from the same locally-grown, fresh-pressed apples. A blend of wild and cultured yeasts ferment the juice and the cider clarifies naturally by aging at cool temperatures. Aidan is still the owner and head cider maker, and he blends every batch in the same Northeast Portland ciderhouse. As of May of 2014, we are beginning to release kegs of our small batch hard ciders that include our first semi-sweet cider, a dry-hopped cider and a spicy ginger blend. Limited quantities of our barrel aged ciders will be released this summer in bottles.