Founded by Jeanine Bribosia in 2010, The Cru specialises in media, marketing and communications solutions for hospitality, lifestyle, destination and food + drink brands. Our team includes experts in public relations, marketing, content, publishing, digital media, communications and events who work together to craft our clients' brand identity, generate effective campaigns, share their story and engage with the audiences that matter. We work with restaurants, bars, food and wine festivals, people, hotels and destinations that are best in class. We focus on their brand holistically, identifying strengths and challenges, benchmarking against the competition, determining aspirations and goals, and tailoring the full spectrum of our communications and marketing tools to their needs. The Cru has offices in Sydney (HQ), Melbourne and New York City. We host a regular webinar covering pressing topics in hospitality and travel called The Cru in Conversation, and send a weekly newsletter- The Cru Intel. Clients include: Tourism Australia, The Bentley Group (Bentley Restaurant + Bar, Yellow, Cirrus, Monopole), Breville, Bannisters Hotels, Matt Moran and the Solotel Group, Ben Shewry's Attica, Food + Wine Victoria, The Fork, Voyager Wines, Ovolo Hotels, Two Good, Three Blue Ducks, The Old Clare Hotel, PRIOR, Wusthof knives, Pepe Saya, Gelatissimo and more. Past clients include: Nespresso, Lend Lease, Jock Zonfrillo and Orana, AllPress, AACo, Pernod Ricard Wines.